In addition to our tradional menu, we offer seasonal dishes and souffles which change according to the desire of the chef, seasonal products & the time of the
year.
The seasonal dish : Filet of John
Dory meuniere-style & seasonal vegetables.....28 €
The seasonal savoury souffle : Salmon,
ricotta cheese & dill souffle.....20€
The seasonal sweet souffle : Rhubarb souffle.....14€
The seasonal dessert : Tatin Tart.....12€