In addition to our tradional menu, we offer seasonal dishes and souffles which change according to the desire of the chef, seasonal products & the time of the
year.
The seasonal dish : Grilled rib steak with Maitre
d'Hotel butter & straw potatoes.....26€
The seasonal savoury souffle : Green &
white asparagus souffle.....22€
The seasonal sweet souffle : Hazelnut
souffle.....14€
The seasonal dessert : Vanilla creme
brulee.....12€