In addition to our tradional menu, we offer seasonal dishes and souffles which change according to the desire of the chef, seasonal products & the time of the
year.
The seasonal dish : Grilled rib steak, Maitre
d'Hotel butter & straw potatoes.....26€
The seasonal savoury souffle : Salmon,
ricotta cheese & dill souffle.....22€
The seasonal sweet souffle : Pistachio souffle with chocolate
sauce.....14€
The seasonal dessert : Tatin tart.....12€