In addition to our tradional menu, we offer seasonal dishes and souffles which change according to the desire of the chef, seasonal products & the time of the
year.
The seasonal dish : Grilled ribsteak with Maître
d'Hôtel butter & straw potatoes.....26€
The seasonal savoury souffle : Pikefish
souffle with crayfish sauce.....22€
The seasonal sweet souffle : Pistachio souffle with chocolate sauce.....14€
The seasonal dessert : Vanilla creme
brulee.....12€