In addition to our tradional menu, we offer seasonal dishes and souffles which change according to the desire of the chef, seasonal products & the time of the
year.
The seasonal dish : Provence-style seared scallops
& straw potatoes.....26€
The seasonal savoury souffle : Foie gras
souffle with fig jam.....23€
The seasonal sweet souffle : Chestnut souffle.....14€
The seasonal dessert : Vanilla creme
brulee.....12€